Cosme

Innovative Mexican cuisine with a focus on seasonal ingredients

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4.3(2844 review by google)

Opening Hours: Monday to Friday: 12:00 PM - 9:00 PM, Saturday: 5:00 PM - 10:00 PM, Sunday: Closed
Price: $30 - $60
Address: 35 E 21st St, New York, NY 10010, United States
Website: https://cosmenyc.com
Phone: +1 212-913-9659

Cosme is a renowned Mexican restaurant located at 35 E 21st St, New York, NY 10010, in the vibrant Flatiron District. Celebrated for its modern take on traditional Mexican cuisine, the menu features highlights such as duck carnitas and a variety of innovative tacos. The restaurant boasts a stylish and contemporary atmosphere, making it a popular spot for both casual diners and special occasions. Nearby attractions include the iconic Flatiron Building and Madison Square Park, enhancing the dining experience with a lively urban backdrop. With its exceptional food and inviting ambiance, Cosme has become a must-visit destination for food enthusiasts in New York City.

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(2,844)

Extensive Menu Choices

Duck Carnitas

The deboned half-duck served in a cast-iron skillet is a delightful dish that showcases expert preparation. The dry-aging adds depth to the flavor, while the braising ensures tenderness. Crisping it under the broiler gives a satisfying texture contrast. Paired with warm tortillas, it invites a hands-on dining experience that enhances the overall enjoyment. A well-executed dish that balances richness with a comforting presentation.

Tataki al Pastor

The thinly sliced beef, paired with fresh pineapple and cilantro, beautifully captures the essence of traditional Mexican flavors. Each bite offers a delightful balance of savory and sweet, making it a refreshing dish. The vibrant ingredients complement each other well, creating a harmonious taste experience. While simple in presentation, the flavors are anything but ordinary, making this dish a must-try for anyone seeking a genuine taste of Mexico.

Husk Meringue

The corn mousse is a delightful surprise, creamy and subtly sweet, perfectly complemented by the chocolate-tamarind-orange sherbet. The contrasting flavors create a harmonious balance that intrigues the palate. Served in a charming husk, the presentation adds a rustic touch to the experience. Overall, this dish is a clever blend of flavors that showcases creativity without overwhelming the senses. A must-try for adventurous eaters.

Razor Clam Tostadas

The tostadas topped with razor clams, avocado, and a citrus vinaigrette offer a refreshing and vibrant dining experience. The delicate brininess of the clams pairs beautifully with the creamy avocado, while the citrus vinaigrette adds a zesty brightness that ties the dish together. Each bite is a delightful balance of flavors and textures, making it a standout choice for seafood lovers. A must-try for anyone seeking a light yet satisfying meal.

Scallops and Bass

The dish featuring scallops and bass in an orange citrus broth is a delightful experience. The seafood is perfectly cooked, showcasing its natural sweetness, while the broth adds a refreshing zing with its ginger and orange notes. The balance of flavors is impressive, making each bite a harmonious blend of zest and ocean freshness. A well-executed dish that elevates the dining experience without overwhelming the palate.